Starches and Vegetables
Pre-select one of each
Starches
Oven Roasted New Red Potatoes
Roasted Medley of Gold, Red and Sweet Potatoes
Roasted Garlic Mashed Potatoes
Baked Stuffed Potato with Vermont Cheddar Cheese
Maple Mashed Sweet Potatoes
Farfelle Pasta Tossed with Fresh Herbs and Olive Oil or Puttanesca or Pomodoro
Wild and Brown Rice
Broccoli and Cheese Rice
Barley and Rice Pilaf
Herbed Basmati or Jasmine Rice
Curried Rice
Vegetables
Symphony of Seasonal Vegetables
Maple Glazed Baby Carrots with Fresh Parsley
Steamed Broccoli with Lemon Sauce
Whipped Butternut Squash
Crisp Green Beans with Slivered Almonds
Roasted Asparagus
Sauteed Swiss Chard
Gingered Sugar Snap Peas
Menu items are to be pre-selected. Meal Counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.