Lilac Inn Plated Dinner Menu
$115.00 per person
Included with this menu:
Cocktail Hour includes:
Artisan Cheese & Vegetable Board
Dinner Includes:
Plated dinner service, salad, two entree choices, choice of starch and vegetable, assorted rolls with butter
(select 3)
Passed Hors-D'oeuvres
all passed hors-d'oeuvres are based on 2 pieces per person
(select 3)
Smoked Salmon Canape
Chicken or Beef Satay with Peanut Dipping Sauce
(v) Mushroom, Red Onion, and Fontina Tartlet
Ricotta and Sausage Meatballs
with Marinara dipping sauce
(v) Spanikopita
Chicken, Pork, or Vegetable Potstickers
with Hoisin dipping sauce
Filet of Beef Crostini
with Horseradish Sauce
Mini Crab Cakes
with Lime Aioli
Salads
(select 1)
Lilac Inn House salad
Mesclun greens with roasted pears, spiced pecans, dried cranberries and gorgonzola cheese. Served with a maple balsamic vinagrette
Whole Leaf Caesar Salad
Served with garlic croutons, shaved parmesan cheese and anchovies
Caprese Salad
With local Vermont mozzarella, tomato and basil
Entrees
(select 2)
Seared Breast of Duck
Served with seasonal fresh berry and balsamic reduction
Misty Knoll Chicken
Served with lemon, capers, and garlic sauce
Sesame Crusted Ahi Tuna
served with cilantro, citrus, ginger sauce
Mushroom and Goat Cheese Stuffed Ravioli
Served with crispy Shitake mushrooms and a lemon beurre blanc sauce
Filet Mignon
Served with cabernet and wild mushroom sauce
Local Vermont Leg of Lamb
Served roasted with lemon, garlic and fresh herbs
Menu items must be pre-selected. Meal counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.