Country Garden Plated Dinner Menu
$85.00 per person
Included with this menu:
Cocktail Hour Inclydes
Assorted Cheese & Vegetable Board
Dinner Includes:
Plated dinner service, salad, choice of starch and vegetable, assorted rolls with butter
Lilac Inn House Salad
Mesclun Greens, roasted pears, spiced pecans, dried cranberries and gorgonzola cheese. Served in a maple balsamic vinaigrette
Entrees
(select 2)
(vg) Thai Coconut Noodle Bowl
Served with tofu, ginger and broccoli
(v) Butternut Squash Ravioli
Served with roasted julienne beets, gorgonzola and toasted pepitas in a sage cream sauce
Marinated Sliced Tuscan Steak
Served with tomato, artichoke and olive compote
Chicken Piccata
Served with capers and mushrooms in a lemon butter sauce
Chicken Breast
Stuffed with local Vermont apples and cheddar cheese in an apple cider reduction
Menu items must be pre-selected. Meal counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.