Classic Vermont Plated Dinner
$105.00 per person
Included with this menu:
Cocktail Hour Includes:
Artisan Cheese & Vegetable Board
Dinner includes:
Plated dinner service, salad, two entree choices, choice of starch and vegetable, assorted rolls with butter
passed hors-d'oeuvres are based on two pieces per person
Passed Hors-D'oeuvres
(select 3)
passed hors-d'oeuvres are based on two pieces per person
Seafood Stuffed Mushrooms
Chicken Satay with Peanut Dipping Sauce
Bacon Cheddar Puffs
(v) Mushroom, Red Onion and Fontina Tartlet
(v) Caprese Skewers
(vg) Crispy Tandoori or Buffalo Cauliflower
Mini Crab cakes with Lime Aioli
Smoked Salmon Canapes
Salads
(select 1)
Lilac Inn House Salad
Mesclun greens with roasted pears, spiced pecans, dried cranberries and gorgonzola cheese. Served with a maple balsamic vinagrette
Whole Leaf Caesar Salad
Served with garlic croutons, shaved parmesan cheese and anchovies
Classic Wedge Salad
Diced tomato, cucumbers, spring onions. Served with blue cheese dressing
Entrees
(pick 2)
Chicken Marsala
Served with sauteed mushrooms in a Marsala wine sauce
Brie and Herb Stuffed Chicken Breast
Served with a pear reduction
Ribeye Au Poivre
(not available for tastings)
Prime Rib with Horseradish Sauce
(not available for tastings)
Seafood Stuffed Haddick
Served in a Beurre Blanc
(vg)Thai Asian Noodle Bowl
(vg) Portobello Steak
Served with chimichurri sauce and smashed potatoes
Menu items must be pre-selected. Meal counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.