Reception Passed Hors-D'oeuvres
Based on two pieces per guest unless otherwise stated
$2.00 p
/
p
Assorted Mini Quiches
$2.00 p
/
p
$2.50 p
/
p
Wild Mushroom Tartlets
$2.50 p
/
p
$2.50 p
/
p
Spinach and Parmesan Stuffed Mushroom Caps
$2.50 p
/
p
$2.50 p
/
p
Spanakopita
$2.50 p
/
p
$2.50 p
/
p
Mushroom, Red Onion and Fontina Tartlet
$2.50 p
/
p
$3.00 p
/
p
Seafood Salad Tartlets
$3.00 p
/
p
$2.50 p
/
p
Chicken or Pork Potstickers with Hoisin Dipping Sauce
$2.50 p
/
p
$2.50 p
/
p
Smoked Bacon and Cheddar Cheese Puffs
$2.50 p
/
p
$3.50 p
/
p
Reuben Sliders (one per person)
$3.50 p
/
p
$2.50 p
/
p
Caprese Skewers
$2.50 p
/
p
$2.50 p
/
p
Baked Brie en Croute with Fruit
$2.50 p
/
p
$2.50 p
/
p
Rosemary and Lemon Chicken Roll Ups
$2.50 p
/
p
$3.50 p
/
p
Marinated Filet of Beef Crostini with Horseradish Sauce
$3.50 p
/
p
$3.50 p
/
p
Endive and Smoked Trout Mousse
$3.50 p
/
p
$3.00 p
/
p
Chicken or Beef Satay with Peanut Sauce
$3.00 p
/
p
$3.50 p
/
p
Mini Crab Cakes with Lime Aioli
$3.50 p
/
p
$4.50 p
/
p
Coconut Fried Shrimp
$4.50 p
/
p
$4.75 p
/
p
Maple Glazed Bacon Wrapped Sea Scallops
$4.75 p
/
p
$5.00 p
/
p
Jumbo Shrimp Cocktail
$5.00 p
/
p
Menu items must be pre-selected. Meal counts are to be provided seven days prior to the wedding. Price DOES NOT included Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.