Lilac Inn Plated Dinner Menu
$88.00 per person
Included with this menu:
Champagne Toast
Wine pour with dinner
Assorted Fine Cheeses with Breads and Crackers
Cocktail Hour includes: Two displayed cold stations
Vegetable Crudite with assorted dips
Assorted Fine Cheeses with Breads and Crackers
Dinner Includes:
Plated dinner service, salad, two entree choices, choice of starch and vegetable, assorted rolls with butter dessert, coffee, tea,
(select 3)
Passed Hors-D'oeuvres
all passed hors-d'oeuvres are based on 2 pieces per person
(select 3)
(v) Caprese Skewers
Smoked Salmon Canape
Chicken or Beef Satay with Peanut Dipping Sauce
Shrimp Cocktail
(v) Mushroom, Red Onion, and Fontina Tartlet
Ricotta and Sausage Meatballs
with Marinara dipping sauce
(vg) Crispy Tandoori or Buffalo Cauliflower
(vg) Kalamata Olive, Panko and Parsley Stuffed Mushrooms
(v) Spanikopita
Rosemary Chicken Roll-ups
Chicken, Pork, or Vegetable Potstickers
with Hoisin dipping sauce
Filet of Beef Crostini
with Horseradish Sauce
Mini Crab Cakes
with Lime Aioli
Salads
(select 1)
Lilac Inn House salad
Mesclun greens with roasted pears, spiced pecans, dried cranberries and gorgonzola cheese. Served with a maple balsamic vinagrette
Whole Leaf Caesar Salad
Served with garlic croutons, shaved parmesan cheese and anchovies
Caprese Salad
With local Vermont mozzarella, tomato and basil
Entrees
(select 2)
Seared Breast of Duck
Served with seasonal fresh berry and balsamic reduction
Misty Knoll Chicken
Served with lemon, capers, and garlic sauce
Seafood en Pappiotte
Haddock, shrimp and crab with saffron herb butter and julienne vegetables
Sesame Crusted Ahi Tuna
served with cilantro, citrus, ginger sauce
(vg) Herb Crusted Seitan
served with buckwheat noodles, gingered snap peas and watermelon radish
(vg) Poblano Peppers
Stuffed with wilted spinach, wild rice, black bean puree, topped with cashew crema
Mushroom and Goat Cheese Stuffed Ravioli
Served with crispy Shitake mushrooms and a lemon beurre blanc sauce
Filet Mignon
Served with cabernet and wild mushroom sauce
Local Vermont Leg of Lamb
Served roasted with lemon, garlic and fresh herbs
Dessert- Chocolate dipped Strawberries
Coffee and Tea
Menu items must be pre-selected. Meal counts are to be provided seven days prior to wedding. Price DOES NOT include Vermont Rooms and Meals tax or 20% service charge. Menu prices are subject to change depending on market conditions and availability.