Our menus are custom designed by the Innkeepers Shelly and Doug, to reflect an eclectic, and tantalizing selection of menu items to please both a sophisticated world traveler and those seeking traditional Vermont fare. Dinner is only available by pre-arrangement for groups of at least ten guests.
We invite you to enjoy a taste of Vermont - artisan produced cheeses, accompanied by a bottle of Vermont wine or a fresh Vermont micro-brewed beer as the perfect accompaniment to our seasonal menus. We use the freshest ingredients from Vermont farmers throughout the year to create an authentic Country Inn dining experience.
Below is a sample dinner party menu.
Apple & Butternut Squash Soup
Local Apple and Butternut Squash Bisque
with Dried Apple Ring and Garden Chive Oil
Baby Spinach & Pear Salad
Baby Spinach with Vermont Maple Balsamic, Port Poached Pears, Candied Pecans and Vermont Goat Cheese
Entrées (Select One)
Grilled Bistro Beef Tender
Grilled Bistro Beef Tender with Caramelized Three Onion Jam and Wild Mushroom Ragout Finish with a Rich Demi-Glaze
Spring Scallops & Tomato Fennel
Seared Scallops over a Tomato Fennel Ragout, Roasted Garlic Aioli and Grilled Garlic Crostini
Pecan Encrusted Pork Tenderloin with a
Local Apple and Cranberry Chutney and Essence of Fig
Vegetarian Entree on Request
Desserts (Select One)
Pecan & Chocolate Ganache Tart
Coffee or Tea Service
$50 per person, plus tax and service.
The Lilac Inn, Brandon, Vermont is proud to be an active member of the Vermont Fresh Network. We are in a partnership with a half dozen Vermont Farmers and Food Producers serving only the freshest, native ingredients whenever possible.
Be sure to check our Romantic Vermont Getaway Packages.
For Reservations & Information > Please call (800) 221-0720 or email us.
Download our brochure as a PDF